Captured price
$29.99
Captured at:
Features
- [Upgrade Modern Non-Stick Technology] After a long time of research and development, we have developed a new non-stick wok technology to bring you a brand new cooking experience. NOTE: The rough and granular effect on the surface of the wok is a natural non-stick layer formed by the state-of-the-art non-stick technology, which prevents food from sticking to the pan, burning, rusting and is easy to clean
- [New Upgraded Wok Set] The carbon steel wok set has a wok pan with lid, wok spatula, dish brush. Perfect size - 13" wide & 3.9 inches deep, can serve at least 3-5 people of food portions, simply the perfect choice for family gatherings. Stir frying wok can meet your various cooking needs, like pan-frying, stir-frying, deep-frying, braising, and steaming etc
- [Pre-seasoned & Nonstick Wok] Our wok pan is pre-seasoned at 1000F Celsius using modern unique nitriding technology, which develops enduring and natural non-stick coating properties. This wok pan is not only non-rusting, corrosion resistant, easy to clean, but also have rich in iron, so that don't have to worry about the coating falling off and harmful substances, helps you cook original food with less oil. Note: Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped
- [Premium & Enduring Carbon Steel] The large wok pan is made of heavy-duty black carbon steel material, upgraded production process, so it superior performance and durability for lifetime using. The wok light weight and responds to heat changes quickly evenly, saves cooking time which makes your cooking more efficient
- [Thoughtful Detail Design] The flat bottom wok are selected with high-grade lids that fit perfectly match the pan, detachable solid handle, not hot and easy to store,also easy to use in the oven, upgraded silicone spatula prevents the inside of the wok from scratching. Flat bottom design wok pan, suitable for any stoves, such as induction, gas stoves, electric stoves, and other heat sources. This multifunctional Asian cookware wok will be the best gift you can give to your family and friends
- [Important Notice] Never heat an empty wok on any stove, do not exceed 572°F (300°C).This is especially critical on induction cooktops — do not dry-heat the wok. If the temperature exceeds 572°F(300°C) and the induction cooktop lacks overheat protection, both the wok and the cooktop will be damaged
- [Excellent Service & Warranty] We are committed to providing the best cooking wok for every cooking enthusiast, making every customer satisfied is our ultimate mission. If you have any problems, we are here for you 24 hours a day. Welcoming to the next generation of cookware
Specifications
- ASIN
- B0CWS6XHJJ
- Additional Features
- Electric Stovetop Compatible, Ergonomic Handle, Lightweight, Non Stick, Pre-Seasoned
- Brand Name
- Teewe
- Capacity
- 1.3 liters
- Coating Description
- Natural non-stick layer formed by state-of-the-art non-stick technology
- Color
- Black
- Compatible Devices
- Electric Coil, Gas
- Handle Material
- Wood
- Included Components
- Dish Brush, Nonstick Wok, Wok Lid, Wok Spatula
- Item Highlight
- Pre-Seasoned Flat Bottom Chinese Wok, Wok Pan with Spatula and Dish Brush for Induction, Electric, Gas, All Stoves
- Item Type Name
- wok
- Item Weight
- 1.91 kg
- Manufacture Year
- 2024
- Manufacturer
- Teewe
- Manufacturer Part Number
- 13-wok-new
- Material Type
- Carbon Steel
- Maximum Temperature
- 500 °F
- Metal Type
- Carbon Steel
- Model Name
- 13-wok-new
- Model Number
- 13-wok-new
- Number of Items
- 1
- Number of Packs
- 1
- Product Care Instructions
- Hand Wash Only, Oven Safe
- Recommended Uses For Product
- Braising, Frying, Stir Frying
- Shape
- wok
- Source product description
- Product description Teewe New Upgraded carbon steel wok pan set is one of the most perfect frying pan series we have come up with through continuous improvement, upgrading and innovation. Whether you are a professional chefor an avid cooking enthusiast, you can easily make delicious Asian food with this wok pan. A perfect wok-making process： Selected carbon steel materials1000F high temperature smeltingUnique nitriding technologyExquisite hand polishing Carefully Designed Wok Pan Upgraded silicone spatula Prevents the inside of the wok from scratching Thoughtful rolled edge design Fully upgrade the edge design of the wok, smooth and non-scratchy hands. Extra lid The lid not only fits the wok perfectly but also has ventilation holes to preserve the original taste of the food. Detachable wood Handle With the removable design, you can easily remove the wooden handle and put the wok into the oven for cooking. Daily Use and Warm tips： Dry or empty cooking of pots is forbidden, otherwise it will easily cause the pot to be scrapped.Never heat an empty wok on any stove, do not exceed 572°F (300°C).This is especially critical on induction cooktops — do not dry-heat the wok. If the temperature exceeds 572°F(300°C) and the induction cooktop lacks overheat protection, both the wok and the cooktop will be damagedOur carbon steel wok has been pre-seasoned before it leaves the factory, which helps you avoid complicated seasoning steps.The first few times you start using the wok, please wash and keep it dry after you finish cooking, then apply a layer of vegetable oil to the surface of the wok to form a film of oil to give the wok the ultimate non-stick effect.Do not store corrosive substances such as food soup, soy sauce, vinegar, salt, and other corrosive substances in the wok for a long time.Never scrub carbon-steel wok with a abrasive detergent, metallic sponge and don't use the dishwasher for cleaning.Dry the water and store the wok pan in a dry and ventilated place after use.When using the induction cooker, pay attention to the temperature changes in the pot, as the temperature is too high, which will easily cause the bottom of the pot to bulge.
- Specific Uses For Product
- Omelet, Paella
- Unit Count
- 1 Count
